Turmeric is a very usual food flavoring and coloring spice in middle east and south east cooking, specifically Indian cooking. Research studies have found that curcumin, an antioxidant that is an active component of turmeric, has resulted in some anticancer effects. Curcumin retards drastically the aggregation of some cancers in laboratory tests.
Many of the doctors and scientists approve that turmeric prevents and retards the growth and multiplication of a various types of cancer, specially tumors of the esophagus, mouth, intestines, stomach, breasts and skin.
The use of turmeric has been prominently seen in traditional Chinese and Indian medicine since the seventh century. Since then, turmeric has been found as a fast remedy in eradication of health problems like diarrhea, fever, bronchitis, colds, parasitic worms, cancers, tumors and kidney inflammations. The ancient “vaids” have utilized turmeric in various forms as a relief on burns, cuts, bruises, insect or reptile bites, eye infections, mouth inflammations, colds, chronic diseases, skin allergies and disorders and infected wounds.
Curcumin is used and considered mainly as an anti-inflammatory herbal treater and is believed to create very less side effects when compared to commonly used pain killers. Some medical experts prescribe turmeric to relieve inflammation occurring by arthritis, muscle sprains, swelling, and pain caused by injuries or surgical cuts. Some experts also claim that turmeric resists the activities of some viruses, specially hepatitis and HIV. Turmeric root is on the Commission E list of globally approved herbs, and its availability is more likely in powdered form as a spice in grocery stores. It is also available in tinctures, capsules, tablet, ointments or pastes made from turmeric. For product analyses and variety please click here.
Curcumin is an antioxidant. Antioxidants are compounds that can protect the body’s cells from damage caused by activated oxygen molecules known as free radicals. It is proven in many researches and lab studies that curcumin fights with several important molecular pathways resulting in cancer development.
In recent times, curcumin has received more consideration rather than turmeric as a whole in cancer fighting activities. A number of studies of curcumin have shown amazingly positive results in fighting cancer in the most surprising ways. Curcumin can kill cancer cells in lab experiments and also lessens growth of surviving cells. Curcumin also has been found to reduce development of several forms of cancer in mammals and also shrink cancer tumors. It is a light and a purely organic way to reduce cancer risks. Researches has even found out that curcumin intaking individuals have lower cancer risks than the ones who do not have turmeric in their regular foods. Read more on curcumin for cancer usage on www.planetcurcumin.com.
Curcumin is being studied to see whether it helps other diseases as well. Curcumin, along with several other nutrients,can remarkably tell the difference between a healthy cell and a cancer cell in a way that it actively reduces the risk of growth of cancer building cells which ultimately prove to be toxic.
Curcumin (diferuloylmethane) is one of the most powerful and promising chemo-preventive and anticancer components. Curcumin works in what ways and fights in exactly which ways has been keenly studied and investigated and several mechanisms of action have been discovered. It is tested and found out that curcumin exerts its biological activities through epigenetic modulation.
Talking in more generic sense, Curcumin changes the regulation of DNA to help kill cancer. The good news is that curcumin not only effects and influences epigenetic settings but also manages the following consequences, helping to guide multiple steps in the way gene orders are applied, therefore reducing multiplication of cancer genes, cells and parasites.